![]() Spread 3/4 of paste on all sides of roast. ![]() In a food processor, combine rosemary leaves, garlic, oil, vinegar, salt, and pepper and pulse to make a coarse, wet paste, scraping down the bowl as necessary.2 1/2 lb small red potatoes (cut into 1/2-inch wedges).2 1/2 lb Swift New York (top loin) Pork Roast (boneless).Transfer each chop to a plate, topping each with a portion of beans, cheese side up. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |